: 2 squirrels, cleaned, cut into 6 pieces each
: 2 c bouillon
: 2 stalks of celery rough chopped
: 1/8 lb salt pork, 1/2" cubes
: 2 c fresh lima beans
: 2 tbs flour
: 2 lg ripe tomatoes, peeled
: 1 tsp salt
: 1 c fresh corn kernels
: 1/4 tsp pepper
: 1 tsp Worcestershire sauce
: 2 lg onions, thinly sliced
: 1-2 tbs flour
: Fry salt pork until very crisp, then remove
: pieces from the pan. Dredge squirrel in
: seasoned flour and saute in hot fat until
: brown on all sides. When nearly brown, add
: onions and cook until soft. Place meat in
: dutch oven, together with broth and celery.
: Cover and bake at 350 for 1 hour. add lima
: beans, tomatoes, corn and Worcestershire
: sauce. Cover and bake until vegetables are
: tender-about 30 min. Skim off excess fat and
: thicken gravy with flour and 1/2 c cold
: water. Serve hot topped with crisp pork
: cracklings.

Sounds great,Bob.

Prolly ok to substitute rat, huh?

Or cat?

Maybe beagle? Prolly only need one beagle, they run a good bit bigger than squirrel.

Bob